GUNTUR CHILLI POWDER / PACHI KARAM
This pure, aromatic powder is the perfect addition to pickles, curries, and other savory dishes, offering a rich depth of flavor and a satisfying heat. Crafted with care and attention to detail, our raw chili powder brings authenticity and a bold kick to your kitchen creations.
Masala Chilli Powder/ Kura Karam / Sambhar Karam
What sets our masala chilli powder apart is the carefully selected blend of roasted spices mixed with Guntur chillies, creating a perfect balance of heat, flavour, and complexity. Ideal for curries, stews, and a wide range of Indian dishes, this masala adds depth and an authentic kick to your cooking.
Pickles Chilli Powder / Pachadi Karam
Give your pickles the perfect balance of heat and aroma with TRUCHILLI’s special chili powder—a must-have for every pickle lover!
TURMERIC POWDER / PASUPU
Our Turmeric Powder is made from carefully handpicked turmeric roots, directly sourced from trusted farmers. The roots are cleaned, sun-dried, and grinded at low temperature to lock in their natural oils, aroma, and medicinal properties.
CURRY LEAF POWDER / KARIVEPAKU KARAM
Experience the rich flavor and health benefits of ourCurry Leaf Powder (Karivepaku Karam Podi), prepared with utmost care to deliver both taste and nutrition.
TOOR DAL POWDER / KANDI PODI
Our Kandi Podi is prepared using premium quality toor dal, lightly roasted with spices, and grinded at low temperatures to preserve freshness and nutrition. This flavorful, protein-rich powder is a must-have for any Andhra kitchen.
MORINGA POWDER / MUNAGAKU KARAM PODI
Bring home the goodness of nature with Truchilli’s Moringa Powder (Mulagaku Karam Podi), crafted using traditional methods for an authentic taste.
WHITE SASEME SEEDS POWDER / NUVVULA KARAM PODI
Experience the rich, nutty aroma and authentic Andhra flavors with our White Sesame Seeds Powder (Nuvvula Karam Podi). Made using premium-quality sesame seeds, carefully roasted to perfection, and grinded at low temperatures, this traditional recipe preserves natural oils, freshness, and nutrients for a true homemade taste.
IDLY KARAM PODI / NALLA KARAM / MAADUPU KARAM
Bring the traditional taste of Andhra breakfasts to your home with Truchilli’s Idly Karam Podi. Made with sun-dried red chillies, garlic, cumin seeds, and tamarind, this spicy blend is roasted and grinded using low-temperature traditional methods to lock in its natural flavor and aroma.
Perfect for idlis, dosas, and hot steamed rice, just mix it with ghee or oil for a delicious, authentic side dish loved in every Andhra household.
CHANA DAL POWDER / SENEGA PAPPU KARAM PODI
Our Chana Dal Powder (Senaga Pappu Karam Podi) is made from premium-quality chana dal, slow-roasted and grinded at low temperatures to preserve freshness and flavor. Blended with traditional spices, this podi adds a nutty, spicy punch to hot rice with ghee, idlis, or dosas.
MUTTON MASALA
Cook delicious, restaurant-style mutton curry at home with Truchilli Mutton Masala. This blend of premium spices is carefully roasted and ground to give your dishes the perfect balance of aroma, flavor, and richness. Whether you’re preparing a spicy Andhra-style curry or a slow-cooked mutton gravy, this masala brings authentic taste straight to your kitchen.
SAMBAR POWDER
Elevate your meals with the rich, aromatic taste of Truchilli Sambar Powder. Crafted from a balanced blend of lentils, spices, and chillies, this traditional recipe brings home the authentic South Indian sambar flavor. Perfect for pairing with idli, dosa, rice, or vada, every spoonful delivers homestyle taste and freshness.
GARAM MASALA
Add depth and warmth to your cooking with Truchilli Garam Masala. A balanced mix of premium spices, this blend enhances curries, biryanis, and stir-fries with a rich aroma and authentic flavor. Made in small batches, Truchilli ensures you get the freshest, most aromatic masala every time.
RASAM POWDER
Bring home the authentic taste of South Indian kitchens with Truchilli Rasam Powder. Carefully blended with premium spices, our rasam powder makes every bowl tangy, spicy, and aromatic. Perfect for soothing rasam rice or as a side soup, this blend captures traditional flavors in every sip.