Curry Leaf Powder / Karivepaku Karam

"Fresh Aroma, Authentic Andhra Taste in Every Spoon"

Experience the rich flavor and health benefits of our Curry Leaf Powder (Karivepaku Karam Podi), prepared with utmost care to deliver both taste and nutrition. Our process involves:

• Well-Cleaned: Only fresh, farm-picked curry leaves are used

• Shade-Dried: To retain natural aroma, color, and nutrients

• Oil-Roasted: Lightly roasted in oil for enhanced taste & longer shelf life

• Low-Temperature Grinded: To preserve the natural flavors & goodness of ingredients

Perfect for mixing with hot rice & ghee or sprinkling over idlis, dosas, and curries, this podi brings authentic Andhra flavors to your plate.